GLUTEN FREE RASPBERRY CHOCOLATE CAKE
Gluten free cooking raspberry chocolate cake for Valentine’s Day. I want to make a special gluten free dessert for my family, one that everyone can eat and enjoy.
Yesterday I made the yummiest (is that a word?) well if it isn’t, it is now because this Chocolate Raspberry bundt cake is the yummiest! Frosted with a thick fudge frosting, surrounded with fresh raspberries and topped with a light sprinkle of powdered sugar it is downright decadent!
It was so easy and will make an irresisitable Valentine's Day Dessert!
Combine in a bowl and beat for 2 minutes on medium speed:
-1 box Betty Crocker Gluten-Free Cake Mix
-¼C Raspberry Jello
-1C sour cream
-3 large eggs
-2t Vanilla extract
-1/2C Vegetable Oil
Spray bundt cake pan with non-stick cooking spray and pour in cake batter
Bake at 350 degrees for 45-50 minutes until cake springs back when gently pressed with your finger.
Let cake cool for 10 minutes then invert onto a plate to cool.
While the cake is cooling make raspberry Fudge Frosting
When cake has cooled pour warm frosting on top and let it run down the sides.
Chocolate Raspberry Fudge Frosting
Arrange 1 pint of fresh rasperries around the top and bottom of the cake
Lightly sift powdered sugar over the finished cake and your family will love this gluten free Raspberry Chocolate Cake Mix Magic for Valentine's Day or any day!
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